Ever wondered what’s actually inside those phở spice kits?

The Old Man Phở Bắc — a staple in almost every Vietnamese kitchen. These spice packs give phở that deep, aromatic flavor we all grew up with... But today, Dad and I decided to find out what’s really inside one.

There are few things more satisfying than biting into perfectly crispy Japanese karaage — juicy on the inside, light and shatter-crisp on the outside. But this version? It takes that crunch to another level.

The secret to lacy-bottom dumplings lies in the starch-water ratio. When the water steams off, the starch settles at the bottom of the pan, forming that delicate golden crust.

It’s officially pumpkin season, and if you’ve been here a while, you already know — this is my favorite time of year to cook. Everywhere you look, there’s pumpkin bread, pumpkin spice, pumpkin everything… but my absolute favorite way to use it? Pumpkin pasta.

So what do you do when you’re craving crispy crab rangoons and don’t want to drive to three different grocery stores? That’s where rice paper comes in — the unsung hero of this recipe.

Crispy, juicy, and oh so addictive — nothing beats Vietnamese roasted pork belly, aka thịt quay. 🐷🔥

If you’ve ever walked through the streets of southern Vietnam, chances are the smell of sizzling coconut rice batter pulled you right to a food stall- that’s Bánh Khọt — tiny golden rice cakes.

Game Day isn’t complete without wings. They’re the ultimate appetizer—crispy, messy (in the best way), and perfect for dunking while cheering on your team.

If there’s one jar I always keep on hand, it’s garlic chili crisp. Crunchy garlic, smoky chili oil, a salty little punch of umami

Some dishes just hit that sweet spot of being super comforting while also super easy to make. For me, that’s this Vietnamese lemongrass pork stir fry.

If I had to choose one dish to eat for the rest of my life… it might just be this. Crispy, golden fried chicken wings coated in a sticky, sweet, umami-packed Vietnamese fish sauce caramel glaze.

If you've ever tried Laotian cuisine, you might have come across Jeow Som, a delicous, tangy, slightly funky, and spicy dipping sauce that packs in a punch.

There’s something magical about grilled corn in the summer—the smell of smoke, the sizzle of the grill, and that sweet burst of flavor when you bite into a freshly charred ear. But in our house, we take it one step further: Vietnamese-style, with savory scallion oil drizzled all over.

Looking for a quick, flavorful, and pescatarian-friendly twist on a Vietnamese classic? Check out my latest blog post where I share an easy rice paper hack for making Shrimp Bánh Cuốn—a light and delicious Vietnamese dish that's perfect for any meal.

If you're craving a classic Vietnamese sandwich but aren't sure what to pick, the Bánh Mì Dac Biet is always a solid choice.

If you’ve ever craved that addictive crunch of shrimp tempura but needed a gluten-free option — this rice paper hack is about to blow your mind.

There’s something so undeniably mouthwatering about the deep crimson, lacquered glaze of Char Siu—the sweet, savory, and smoky Cantonese-style barbecued pork …

Corned beef, synonymous with Saint Patrick’s Day in the United States, has a storied past that interweaves cultures and continents. Click here for the recipe!

There’s nothing quite as comforting as a warm bowl of Vietnamese Chicken Pho, also known as Phở Gà. This fragrant, savory soup has been a staple in Vietnamese cuisine for generations and holds a special place in my heart

Crab Rangoon is a beloved appetizer that has found its place on nearly every Chinese-American restaurant menu. Click here to make it today!

There’s something about homemade Vietnamese Rotisserie Chicken that just hits home—especially when it’s a family recipe passed down through the years.

New York-style Chinese Fried Shrimp, also known as Butterfly Shrimp, is an iconic dish found in many Chinese takeout spots across the city.

These crispy, golden Vietnamese egg rolls are a family tradition, passed down from my dad. Filled with seasoned pork, blue crab, and fresh veggies, then fried to perfection, they’re a must for Tet!

Chicharrón at its core, chicharrón is pork belly or pork rinds that have been seasoned and fried to crispy perfection. The process involves cooking the pork until the skin becomes golden and crackly, offering a delightful crunch with every bite.