RECIPES
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There’s something magical about grilled corn in the summer—the smell of smoke, the sizzle of the grill, and that sweet burst of flavor when you bite into a freshly charred ear. But in our house, we take it one step further: Vietnamese-style, with savory scallion oil drizzled all over.
Looking for a quick, flavorful, and pescatarian-friendly twist on a Vietnamese classic? Check out my latest blog post where I share an easy rice paper hack for making Shrimp Bánh Cuốn—a light and delicious Vietnamese dish that's perfect for any meal.
Philippe Trinh (@whiskeyandbooch) is proud to be part of the Digital Renegades Social Media Innovators, a community of digital creators redefining storytelling online.
Sriracha shortage what? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet. This has that same super addicting rooster sriracha hot sauce flavor 🔥❤️
If you're craving a classic Vietnamese sandwich but aren't sure what to pick, the Bánh Mì Dac Biet is always a solid choice.
Philippe Trinh aka Whiskey & Booch Joins The Digital Renegades for Talent Representation
If you’ve ever craved that addictive crunch of shrimp tempura but needed a gluten-free option — this rice paper hack is about to blow your mind.
There’s something so undeniably mouthwatering about the deep crimson, lacquered glaze of Char Siu—the sweet, savory, and smoky Cantonese-style barbecued pork …
Corned beef, synonymous with Saint Patrick’s Day in the United States, has a storied past that interweaves cultures and continents. Click here for the recipe!
There’s nothing quite as comforting as a warm bowl of Vietnamese Chicken Pho, also known as Phở Gà. This fragrant, savory soup has been a staple in Vietnamese cuisine for generations and holds a special place in my heart
Vietnamese Fried Chicken, or Cơm Gà Xối Mỡ, is a street food classic that’s known for its incredibly crispy skin and juicy, flavorful meat. Click here for recipe!
Crab Rangoon is a beloved appetizer that has found its place on nearly every Chinese-American restaurant menu. Click here to make it today!
There’s something about homemade Vietnamese Rotisserie Chicken that just hits home—especially when it’s a family recipe passed down through the years.
Bánh Cuốn, Vietnam’s popular steamed rice rolls, are a staple of traditional Vietnamese breakfasts and street food culture.
New York-style Chinese Fried Shrimp, also known as Butterfly Shrimp, is an iconic dish found in many Chinese takeout spots across the city.
These crispy, golden Vietnamese egg rolls are a family tradition, passed down from my dad. Filled with seasoned pork, blue crab, and fresh veggies, then fried to perfection, they’re a must for Tet!
Chicharrón at its core, chicharrón is pork belly or pork rinds that have been seasoned and fried to crispy perfection. The process involves cooking the pork until the skin becomes golden and crackly, offering a delightful crunch with every bite.
Bo Luc Lac, or Vietnamese Shaking Beef, is a savory, mouthwatering stir-fry featuring tender and caramelized beef. Click here for full recipe along with my Vietnamese All Purpose Stir Fry Sauce.
Vietnamese rice paper rolls, also known as summer rolls or “Gỏi cuốn,” are a symbol of Vietnamese culture and cuisine. These salmon rolls are wrapped in translucent rice paper and filled with a vibrant mix of fresh herbs, vermicelli noodles, and crisp vegetables, served with a tangy “Nuoc Cham” dipping sauce.
Vietnamese Garlic Noodles is a dish steeped in both culinary ingenuity and cultural fusion. Emerging from the kitchens of San Francisco's Thanh Long restaurant in the 1970s.
Pork Adobo isn’t just a dish; it’s a narrative of the Philippines’ rich cultural tapestry, a timeless recipe that continues to bring people together. As the national dish of the Philippines, it holds a special place in the hearts of Filipinos and food lovers worldwide.
If there’s one dish that embodies the vibrant flavors of Vietnamese cuisine and the warmth of family gatherings, it’s Vietnamese Lemongrass Chicken Skewers.
Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of.
I’m totally stoked to share that Whiskey & Booch has landed a spot on FeedSpot’s Top 60 Asian Food Influencers List! Being recognized alongside so many talented creators is a huge honor, and it’s a reminder of why I started this journey: to share my love for Asian food, culture, and creativity with all of you.
In just minutes, you can recreate this dim sum classic, Cheung Fun, complete with a velvety shrimp filling and a homemade sweet soy sauce.
Tastemade: Authentic traditional style Vietnamese Pho. Every family has their own recipe and this is my dad’s.
It’s so comforting and delicious especially with the use of oxtail to create a rich and luxurious stock. Oxtail also helps intensify that golden and silky color while also adding a more beef-y broth factor.
Char Siu, also known as Chinese BBQ, is famous for its rich, sweet-savory glaze and signature caramelized finish. Make this tonight!
Better than store bought- home made pumpkin spice eggnog! Click here to see detailed recipe, tips for making eggnog and how adding extra alcohol can extend its shelf life.
The humble egg takes on a starring role in Japanese cuisine, and soy eggs are a prime example. These marinated gems are rich, savory flavor and vibrant in color making them a tasty and beautiful addition to ramen bowls, salads, and even onigiri (rice balls). Full recipe here!
If you've ever tried Laotian cuisine, you might have come across Jeow Som, a delicous, tangy, slightly funky, and spicy dipping sauce that packs in a punch.