Whiskey, Booch and Me.

 

Philippe Trinh aka Whiskey & Booch – Vietnamese Home-Cook, Fermenter & Recipe Creator

WHISKEY & BOOCH

"Whiskey" isn’t just about the drink—it reflects the flavors I’m drawn to: warm notes of caramelized shallots, charred star anise, the licorice kick of Thai basil, and the kind of smokiness you get from a pot of simmering bún bò Huế. It’s also a quiet nod to the art of whisking—of creating food with care and intention.

"Booch" is my shorthand for kombucha, and it captures the sour, funky, life-giving spirit of fermented foods—something deeply familiar if you grew up with jars of dưa cải chua or mắm nêm in your kitchen.

Together, Whiskey & Booch is more than just a name—it’s my way of connecting with home.

ME

Philippe (“Whiskey”) Trinh is a former fashion designer turned culinary storyteller who channels the full spectrum of his Vietnamese, Lao, and Filipino heritage through food. He launched Whiskey & Booch as a digital kitchen table—but it’s not just about recipes. It’s about the smells, the traditions, and the culture. Whiskey & Booch is Philippe’s personal deep dive into the nostalgic flavors that taste like home.

Drawing from family recipes passed down by his parents, Philippe brings back dishes that once felt at risk of being forgotten. Each recipe is a love letter to his past and an open invitation into his family’s traditions—rice bowls served family-style, pho nights, crispy Vietnamese egg rolls, shrimp summer rolls, and BBQ pork belly grilled over open flames.

  • Featured by Tastemade, The FeedFeed, Eater New York, Parade Magazine, Valley Table, Hudson Valley Magazine

  • Accolades: Named one of FeedSpot’s “Top 60 Asian Food Influencers” (Nov 2024)

  • Social reach:  +140k followers on Instagram, 200+ original recipes, featured video series on YouTube and Tastemade 

 
 
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Whiskey and Booch

  • +139,000 Instagram followers

  • Over 1,000 Instagram posts

  • 200+ published recipes

  • New on Youtube!

What’s cooking

Check out some of my latest creations and favorite food & drink recipes.

Featured
Jeow Som- A Taste Of Laos

If you've ever tried Laotian cuisine, you might have come across Jeow Som, a delicous, tangy, slightly funky, and spicy dipping sauce that packs in a punch.

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There’s something magical about grilled corn in the summer—the smell of smoke, the sizzle of the grill, and that sweet burst of flavor when you bite into a freshly charred ear. But in our house, we take it one step further: Vietnamese-style, with savory scallion oil drizzled all over.

Shrimp Bánh Cuốn Recipe: A Pescatarian Twist on a Vietnamese Classic

Looking for a quick, flavorful, and pescatarian-friendly twist on a Vietnamese classic? Check out my latest blog post where I share an easy rice paper hack for making Shrimp Bánh Cuốn—a light and delicious Vietnamese dish that's perfect for any meal.

PRESS: Philippe Trinh Joins Digital Renegades-A Culinary Storyteller Redefining Online Food Culture

Philippe Trinh (@whiskeyandbooch) is proud to be part of the Digital Renegades Social Media Innovators, a community of digital creators redefining storytelling online.

Homemade Sriracha- Copycat Huy Fong Sriracha Hot Chili Sauce

Sriracha shortage what? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet. This has that same super addicting rooster sriracha hot sauce flavor 🔥❤️

Vietnamese Red Pork Belly Roll: The Secret to Perfect Bánh Mì Dac Biet at Home

If you're craving a classic Vietnamese sandwich but aren't sure what to pick, the Bánh Mì Dac Biet is always a solid choice.

Press: Philippe Trinh- A New Kind of Food Creator

Philippe Trinh aka Whiskey & Booch Joins The Digital Renegades for Talent Representation

Crispy Rice Paper Shrimp "Tempura" (Gluten-Free!)

If you’ve ever craved that addictive crunch of shrimp tempura but needed a gluten-free option — this rice paper hack is about to blow your mind.

Char Siu Ribs: A Cantonese Classic You Can Master at Home

There’s something so undeniably mouthwatering about the deep crimson, lacquered glaze of Char Siu—the sweet, savory, and smoky Cantonese-style barbecued pork …

Traditional Corned Beef Recipe with Origins

Corned beef, synonymous with Saint Patrick’s Day in the United States, has a storied past that interweaves cultures and continents. Click here for the recipe!

Vietnamese Chicken Pho (Phở Gà): A Family Recipe Passed Down Through Generations

There’s nothing quite as comforting as a warm bowl of Vietnamese Chicken Pho, also known as Phở Gà. This fragrant, savory soup has been a staple in Vietnamese cuisine for generations and holds a special place in my heart

Vietnamese Fried Chicken (Cơm Gà Xối Mỡ): A Crispy, Juicy Street Food Favorite

Vietnamese Fried Chicken, or Cơm Gà Xối Mỡ, is a street food classic that’s known for its incredibly crispy skin and juicy, flavorful meat. Click here for recipe!