Sriracha shortage? Not anymore. After years of testing, tweaking, I’ve created the ultimate Copycat Sriracha recipe—fermented, spicy-sweet, and bursting with that tangy, garlicky heat we all crave which is a copycat recipe inspired by Huy Fong’s iconic Rooster sauce.
This downloadable guide walks you through the step-by-step process (fermenting included!) to craft your own bold, preservative-free bottle of sriracha that rivals the original—if not beats it.
Once purchased, you’ll receive a downloadable full recipe guide. Please note: you’ll have 24 hours to download it after receiving the link.
Sriracha shortage? Not anymore. After years of testing, tweaking, I’ve created the ultimate Copycat Sriracha recipe—fermented, spicy-sweet, and bursting with that tangy, garlicky heat we all crave which is a copycat recipe inspired by Huy Fong’s iconic Rooster sauce.
This downloadable guide walks you through the step-by-step process (fermenting included!) to craft your own bold, preservative-free bottle of sriracha that rivals the original—if not beats it.
Once purchased, you’ll receive a downloadable full recipe guide. Please note: you’ll have 24 hours to download it after receiving the link.
A Note from Me:
99% of the recipes I share are completely free — because I believe good food should be shared and enjoyed widely. That said, I’ve chosen to offer a few select recipes for purchase to help support the time, tools, and ingredients it takes to keep creating. If you choose to buy one, you’re not just getting a recipe — you’re directly supporting my work and helping me continue to share more free content with you and this amazing food-loving community. Thank you for being here
