This is the 24-hour beef phở my dad made every weekend when I was growing up. Click here for our top 12 tips on how to make the best 24 hour beef pho at home!

Tastemade: Authentic traditional style Vietnamese Pho. Every family has their own recipe and this is my dad’s.

It’s so comforting and delicious especially with the use of oxtail to create a rich and luxurious stock. Oxtail also helps intensify that golden and silky color while also adding a more beef-y broth factor.

Korean Soy Sauce Eggs. These delicious eggs are marinated in a rich soy sauce broth with aromatic herbs like chives, cilantro stems, sesame seeds, and chili peppers. Click here for the recipe!

Vietnamese red roasted bbq pork. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these are traditionally used in Banh Mi sandwiches and egg noodle dishes.

You gotta start reverse searing your steaks, if not you’re missing out. Perfect steaks to your preferred doneness every time. Make this tonight!

These Connecticut lobster rolls are simply served with just freshly drawn hot butter! MMMmmm.

Perfectly peeled eggs every time!

I’ve tried every method from baking soda, to adding vinegar and salt in boiling water but for me I only prefer one method. If you haven’t tried steaming your eggs, you will now. Try steaming them for 13 minutes then dunking them in an ice bath for 5 minutes. Then crack and lightly roll eggs to crush the shells more. The result is perfectly peeled eggs every time!

Air fried Falafels- My favorite way to cook these delicious chick pea patties!  Perfect accompaniments for these are fresh pickled red cabbage and a tasty tahini sauce to these crispy delights. Click through for recipe!

Spring Rolls, aka Vietnamese Gỏi Cuốn, are filled with fresh vegetables and herbs alongside a protein (often shrimp & pork, buttered beef or baked salmon).

Instead of baked salmon, I'm using sushi grade Copper River Salmon and flame torching it. For the filling I'm doing all the traditional stuffings including lettuce, thin rice vermicelli noodles, cilantro, carrots, and some scallions. Click to view recipe!

What a perfect winter stew for the season. Bo kho is a delicious Vietnamese stew flavored with ginger, lemongrass and star anise!

Have you ever tried Vietnamese chicken infused with lemongrass?

This Vietnamese lemongrass chicken is a super popular pan-fried chicken recipe that's surprisingly super easy to make.

Vietnamese Soy Sauce Eggs. If you love Mayak eggs or ramen eggs, you’ll love these!

Vietnamese Soy Sauce Eggs- also known as Trung Ngam Tuong in Vietnamese are soy eggs marinated in a rich soy sauce broth with aromatic herbs like chives, cilantro stems, sesame seeds, and chili peppers.