Huso rolls, if you know you know!

Let's make the oh so famous 'Huso Dog' in New York- king crab leg with sliced avocado on a buttered bun topped with pickled mustard seeds and caviar!

You have to make this- Creamy garlic noodles with lobster! 🤤 We’ve all had traditional Vietnamese garlic noodles but have you tried a creamy version like this? This is my oh so CREAMY take on this traditional classic!

Don’t boil crabs next time, stir fry them. One of my favorite Vietnamese ways to eat crab especially Dungeness crabs is stir fried with a savory, slightly sweet and peppery oyster sauce!

This is our family’s favorite way to eat Dungeness crab!

Click through for recipe!

Cooking lobster can be a bit intimidating but broiling lobster splits in the oven makes it much easier. I got frozen lobsters that have been cleaned and split in half.  Then all I have to do is broil and douse them in an herby melted butter. For the herb butter, I like to melt down butter and then stir in some fresh cilantro, minced garlic, a pinch of salt, lemon zest and a little bit of red chili.

Fresh New Zealand cockles/clams are simmered in an aromatic sauce garnished with fresh coriander, scallions, ginger and Thai red chilis. Click to read more and for recipe!

Spring Rolls, aka Vietnamese Gỏi Cuốn, are filled with fresh vegetables and herbs alongside a protein (often shrimp & pork, buttered beef or baked salmon).

Instead of baked salmon, I'm using sushi grade Copper River Salmon and flame torching it. For the filling I'm doing all the traditional stuffings including lettuce, thin rice vermicelli noodles, cilantro, carrots, and some scallions. Click to view recipe!

New England lobster rolls are loaded with sweet cooked lobster meat, a little mayo and finely chopped celery or fresh herbs.

Grab yourself a lobster, some toasted New England-style rolls and let's make some authentic Maine lobster rolls! These are super easy to make, you just need a couple tablespoons of mayo for about 1 pound of lobster meat, some lemon juice, some finely chopped celery for a little extra crunch and just salt and pepper for seasoning!

Craving Salmon Lox this weekend for Rosh Hashanah?

This beautifully cured salmon is incredibly tasty and so easy to make. It only takes about 10 minutes to put gravlax together, and within a few days you have gravlax

Gravlax is a Nordic way of curing salmon using a sugar-salt mixture. It's not to be mistaken for smoked salmon (this is cured not smoked) but it also goes great with bagels and cream cheese, with mustard-dill sauce, chopped onion, capers, hard-boiled eggs…

Vietnamese Caramelized Shrimp, aka Tom Rim, is made with raw prawns (typically with the shell and tails on) and is super easy and quick to make. It’s a super traditional and popular Vietnamese dish. I like to cook down the caramel sauce until its tacky on the shrimp to make it ultra savory and finger licking good!

This is the only teriyaki recipe you’ll need.

Today we are making homemade, restaurant style teriyaki sauce. Then we’re going to air fry some Alaskan Copper River Salmon from Alaskan Salmon Co., pour on that sweet and savory sauce, and pair it with steamed bok choy and white rice.

This super easy sauce is a simple combination of soy sauce, mirin, sugar and rice wine.

It’s also so well balanced that it goes great on any protein like chicken, tofu or beef!

Classic Mignonette is a french condiment that always accompanies oysters at Parisian brasseries. This zippy condiment is also served at Maine staples like MC Perkins Cove to add a vinegary zest to briny oysters like these delicious White Stone Oysters. Click through to see recipes for classic mignonette and cocktail sauce.

Prince Edward Island oysters with a zesty Vietnamese “mignonette” sauce. These wonderfully briny and flavorful oysters are lightly grilled and topped off with some fresh scallions, lime.

The ice-cold conditions of the Gulf of Saint Lawrence results in oysters that are a touch sweet with a light mineral finish which is a perfect pairing with a delicate Vietnamese dressing of lime, cilantro, chili and fish sauce.