Featured On Tastemade: HUSO DOGS / ROLLS
See reel -here-.
Huso rolls, if you know you know!
Let's make the oh so famous 'Huso Dog' in New York- king crab leg with sliced avocado on a buttered bun topped with pickled mustard seeds and caviar! Mmmm
To make these just defrost some king crab legs and get all that juicy meat out those legs. Then melt some butter over a pan and coat all those bad boys with that melted butter gold.
Grab a new england roll and butter that up too! Throw on some sliced avocado, layer in your crab meat, and drizzle some kewpie mayo. Layer on that mustard caviar, some black caviar, and endulge.
INGREDIENTS
King Crab Legs (defrosted)
Brioche hot dog buns or New England hot dog buns
4 oz butter
1 avocado
Mayonnaise (preferably Kewpie mayo)
Black caviar
PREPARATION
Defrost king crab legs and remove meat from legs.
Heat butter on a pan over medium heat, lightly simmer crab legs in butter and quickly remove
Toast both sides of hot dog buns in your cleanly buttered pan.
Assemble rolls: place avocado in bun, then add crab legs
Squeeze mayonnaise on top of the crab, followed by pickled mustard seeds and black caviar of your choice! Serve immediately with a side of some Lay’s Potato Chips.