Hong Kong and Cantonese soy sauce noodles are served at many Chinese and dim sum restaurants.

This popular noodle dish is super tasty and easy to make with only a few household ingredients & common pantry items.

Make “Tam Mak Hoong”- This Lao green papaya salad packs it all in- it’s super savory, crunchy, sour, salty, sweet and a little spicy!

I grew up with this dish so it’s one of my favorite noodle dishes! It’s also harder to find out on menus so I love making this recipe at home.This Vietnamese noodle dish is made with marinated beef (usually beef flank or petite tenders), vermicelli rice noodles and fresh herbs and vegetables. It’s also topped off with some toasted peanuts and Vietnamese dipping sauce (aka nuoc cham).

This is my favorite way to make deviled eggs: Sprinkled with everything bagel seasoning & paired with home cured salmon, butter toasted bagels, and everything-seasoned cream cheese.

Lao Laap is a delicious beef salad mixed with fresh herbs and lime. It’s also the National dish of Laos!

Traditionally it’s served with sticky rice and has an amazingly balanced taste of sour, heat, and umami.

Huso rolls, if you know you know!

Let's make the oh so famous 'Huso Dog' in New York- king crab leg with sliced avocado on a buttered bun topped with pickled mustard seeds and caviar!

What better way to celebrate AAPI Heritage month than gathering up Danny from @sonfishsauce, and Kim @chamdippingsauce and cooking up a huge seafood boil! Click here to get Cham Dipping Sauce’s Seafood Boil recipe!

Whip up Cà Ri Gà, a Delectable Vietnamese Chicken Curry Dish! Try this recipe for Vietnamese chicken curry courtesy of chef, kombucha producer, and foodie influencer Philippe Trinh.

Cà Ri Gà is a Vietnamese chicken curry that’s super flavorful and oh so comforting. If you don’t eat chicken, you can substitute the chicken for pork, tofu, or fresh fish.

Some like it HOT! My not so boring fried egg & chili oil crisp to help spice up your breakfast routine.I’ve partnered with @PeteandGerrys to bring you one of my favorite fried egg recipes to spice up your egg routine!

Ready to go viral? Level up your food photography skills with these helpful tips from foodie influencer Philippe Trinh.

So, you want to show off your skills in the kitchen on Instagram or TikTok? Food blogging might seem like a whole ordeal, but with the right equipment and basic knowledge, anyone can create engaging content about their bites and beverages. Set yourself apart from other food bloggers and influencers with these food photography tips from Hudson Valley chef, kombucha maker, and fashion designer Philippe Trinh.

Bun Rieu is a very traditional Vietnamese soup made with a bright red & clear colored soup stock with vermicelli rice noodles, tomatoes and “Rieu” which are Vietnamese meatballs of shrimp, crab, eggs and usually pork (this recipe is pork-free).

Scallop Ceviche on a bed of hijiki salad with sea grapes.

Hijiki is super easy to make and pairs so amazingly with scallop ceviche.