On this episode of Label Queen, host James Aguiar sits down with fashion-designer-turned-food-creator Philippe Trinh (@whiskeyandbooch) for a candid conversation about reinvention, resilience, and finding identity through food.

Philippe Trinh (@whiskeyandbooch) is proud to be part of the Digital Renegades Social Media Innovators, a community of digital creators redefining storytelling online.

Philippe Trinh aka Whiskey & Booch Joins The Digital Renegades for Talent Representation

I’m totally stoked to share that Whiskey & Booch has landed a spot on FeedSpot’s Top 60 Asian Food Influencers List! Being recognized alongside so many talented creators is a huge honor, and it’s a reminder of why I started this journey: to share my love for Asian food, culture, and creativity with all of you.

Read my recent press from Voyage Savannah! Philippe Trinh, a former fashion designer turned culinary content creator, who now shares his love for Asian cuisine through his Instagram platform Whiskey and Booch.

Whip up Cà Ri Gà, a Delectable Vietnamese Chicken Curry Dish! Try this recipe for Vietnamese chicken curry courtesy of chef, kombucha producer, and foodie influencer Philippe Trinh.

Cà Ri Gà is a Vietnamese chicken curry that’s super flavorful and oh so comforting. If you don’t eat chicken, you can substitute the chicken for pork, tofu, or fresh fish.

Ready to go viral? Level up your food photography skills with these helpful tips from foodie influencer Philippe Trinh.

So, you want to show off your skills in the kitchen on Instagram or TikTok? Food blogging might seem like a whole ordeal, but with the right equipment and basic knowledge, anyone can create engaging content about their bites and beverages. Set yourself apart from other food bloggers and influencers with these food photography tips from Hudson Valley chef, kombucha maker, and fashion designer Philippe Trinh.

As a first-generation Vietnamese American, Philippe Trinh says food connects him to his parents — their heritage, culture, and what it means to be Vietnamese.

Whiskey and Booch featured as one of the 12 Hudson Valley account & feeds to in the latest print Issue of Hudson Valley Magazine - Best of the Hudson Valley.

PRESS- Feast and Field: Click here to learn more about fermentation and how to make my (Whiskey and Booch) basic kombucha recipe so you can get funky with fermentation right at home.

Check out my latest press in Valley Table Magazine to learn more about how Whiskey & Booch came about and what it means to me.

View my Tastemaker profile now up on YouYou!