Gỏi cuốn, Vietnamese fresh summer rolls are easy to make and is a Vietnamese favorite that is flavorfully packed with fragrant herbs, vegetables, noodles, and a protein of choice like shrimp.

Classic potato leek soup pulls all the comfort stops. It’s creamy, buttery, and classic cold weather-cooking all folded into one soup! I used wild ramps.

Philippe knows quite a bit about rising to the occasion and creating something new out of a difficult situation. Philippe discusses Seek North’s origin and their commitment to giving back.

Little tangy, little savory, this BBQ sauce packs it all in and what makes this BBQ so special is that it reminds me of my Kansas City roots with the use of smoked paprika which adds a little smoke and heat to the sweet and tangy sauce. MMMMM

A New Twist To Your Favorite Classic. The Whiskey Sour is a classic bourbon cocktail that is subtly sour and sweet. Adding our probiotic rich kombucha is a great alternative for something that is low in sugar and calories.

A new twist on the Moscow Mule pairs American whiskey and replaces ginger beer with kombucha for an extra probiotic kick.

The other day our neighbor, Mercedes, dropped this beautiful and fragrant pumpkin bread at our door. If there’s any dessert I love this and carrot cake take the top two spots!

A probiotic and boochy twist to your average tequila margarita!

This refreshing highball is adapted from Christopher James of the Ryland Inn which was made with an apple based vodka from Tuthilltown Spirits.

A probiotic / kombucha twist to spice up your holiday wine spritzer!

Check out Philippe and Julian Lesser , Tea Party, Westchester Magazine’s Issue dedicated to Heathcare Heroes.

The Edwards’ Hibiscus Ginger Sour created by Brendan David Edwards’ from Inspired Beverage Inc!