Making kombucha is fairly easy. Below are some of my personal brewing tips and my easy to follow chart and guide for making perfect kombucha.

A New Twist To Your Favorite Classic. The Whiskey Sour is a classic bourbon cocktail that is subtly sour and sweet. Adding our probiotic rich kombucha is a great alternative for something that is low in sugar and calories.

A new twist on the Moscow Mule pairs American whiskey and replaces ginger beer with kombucha for an extra probiotic kick.

A probiotic and boochy twist to your average tequila margarita!

The Edwards’ Hibiscus Ginger Sour created by Brendan David Edwards’ from Inspired Beverage Inc!