Bánh Xèo - This Vietnamese favorite is simply translated as a “sizzling cake" which refers to the sizzling sound when the crepe is cooking. The crepe is actually eggless and simply consists of rice flour, dried mung beans, and seasoned with turmeric and coconut milk.

Today, my Auntie Trang teaches us how she gets that extra crips to these famous crepes, exactly how do they do it in restaurants!

Vietnamese summer rolls have always been one of those foods that feel like home to me. They’re fresh, simple, meant to be shared, and usually involve everyone sitting around the table making their own.

If you like fried rice that’s chewy, crispy around the edges, loaded with flavor, and never dry, this is how we make it in our house.

A 1747 fried chicken recipe marinated in vinegar and spices, dipped in a wine-and-egg batter, and fried in lard until crisp and golden.

Our family’s Vietnamese chili sauce is spicy, tangy, and slightly sweet.

PRESS: Scenic Hudson- How to Grill Up Tangy Vietnamese Pork Chops (Vietnamese Lemongrass Pork Chop Recipe).

There are certain recipes that instantly remind me of home, and Vietnamese Ginger Chicken (Gà Nướng Gừng) is one of them.

Learn how to make authentic Vietnamese Chicken Congee aka Chao Ga.

Learn how to make authentic Vietnamese bò viên with their signature springy texture, rich beef flavor, and the savory depth traditionally found in a steaming bowl of phở.

Korean Fried Chicken: The secret to ultra-crispy Korean fried chicken starts long before the fry. From a simple 4% brine to the starch blend that creates that signature glassy crunch, here’s how to make Korean fried chicken that stays juicy inside and crackly crisp outside.

Nobu's famous Black Cod with Miso has become a legendary dish in the world of contemporary Japanese cuisine. Learn how to make it here.

Bánh Xèo - This Vietnamese favorite is simply translated as a “sizzling cake" which refers to the sizzling sound when the crepe is cooking.