If you've ever tried Laotian cuisine, you might have come across Jeow Som, a delicous, tangy, slightly funky, and spicy dipping sauce that packs in a punch.

Looking for a quick, flavorful, and pescatarian-friendly twist on a Vietnamese classic? Check out my latest blog post where I share an easy rice paper hack for making Shrimp Bánh Cuốn—a light and delicious Vietnamese dish that's perfect for any meal.

Philippe Trinh (@whiskeyandbooch) is proud to be part of the Digital Renegades Social Media Innovators, a community of digital creators redefining storytelling online.

Sriracha shortage what? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet. This has that same super addicting rooster sriracha hot sauce flavor 🔥❤️

If you're craving a classic Vietnamese sandwich but aren't sure what to pick, the Bánh Mì Dac Biet is always a solid choice.

Philippe Trinh aka Whiskey & Booch Joins The Digital Renegades for Talent Representation

If you’ve ever craved that addictive crunch of shrimp tempura but needed a gluten-free option — this rice paper hack is about to blow your mind.

There’s something so undeniably mouthwatering about the deep crimson, lacquered glaze of Char Siu—the sweet, savory, and smoky Cantonese-style barbecued pork …

Corned beef, synonymous with Saint Patrick’s Day in the United States, has a storied past that interweaves cultures and continents. Click here for the recipe!

There’s nothing quite as comforting as a warm bowl of Vietnamese Chicken Pho, also known as Phở Gà. This fragrant, savory soup has been a staple in Vietnamese cuisine for generations and holds a special place in my heart

Vietnamese Fried Chicken, or Cơm Gà Xối Mỡ, is a street food classic that’s known for its incredibly crispy skin and juicy, flavorful meat. Click here for recipe!