Korean Fried Chicken: The secret to ultra-crispy Korean fried chicken starts long before the fry. From a simple 4% brine to the starch blend that creates that signature glassy crunch, here’s how to make Korean fried chicken that stays juicy inside and crackly crisp outside.

Nobu's famous Black Cod with Miso has become a legendary dish in the world of contemporary Japanese cuisine. Learn how to make it here.

In northern Vietnam, Phở Bắc is known for its clean, beef-forward broth and simple garnishes. Northern bowls are typically served with just a few essential accompaniments: green onions, fermented chili sauce, and our family’s staple, pickled garlic.

Traditionally, beef phở takes anywhere between 6-24 hours — sometimes longer. And when I have the time, I still love doing it that way.

But here’s the truth: most of us don’t have all day.

Born in Central Vietnam in the old imperial city of Huế, where food is known for being bold, spicy, and deeply layered. This is our recipe!

Bánh Xèo - This Vietnamese favorite is simply translated as a “sizzling cake" which refers to the sizzling sound when the crepe is cooking. The crepe is actually eggless and simply consists of rice flour, dried mung beans, and seasoned with turmeric and coconut milk.

Today, my Auntie Trang teaches us how she gets that extra crips to these famous crepes, exactly how do they do it in restaurants!

This is the 24-hour beef phở my dad made every weekend when I was growing up. Click here for our top 12 tips on how to make the best 24 hour beef pho at home!

Anytime someone in our family is sick, this is what my mom makes — chicken phở (phở gà). Click here for full recipe!

When you want real phở flavor without a two-day commitment.

Phở is a ritual in our family. It’s what my dad cooked on weekends and what quietly anchored our kitchen throughout the years.

Thịt kho — caramelized pork belly braised with eggs in coconut juice — is a classic Vietnamese comfort dish.

Vietnamese egg rolls — chả giò — are celebration food. They show up at holiday parties, family Lunar New Year, weddings, birthdays, and big family gatherings. Make it tonight!

Vietnamese summer rolls — or gỏi cuốn — are one of those dishes that feel like home no matter where you grew up!