On this episode of Label Queen, host James Aguiar sits down with fashion-designer-turned-food-creator Philippe Trinh (@whiskeyandbooch) for a candid conversation about reinvention, resilience, and finding identity through food.

If there’s one jar I always keep on hand, it’s garlic chili crisp. Crunchy garlic, smoky chili oil, a salty little punch of umami

Some dishes just hit that sweet spot of being super comforting while also super easy to make. For me, that’s this Vietnamese lemongrass pork stir fry.

If I had to choose one dish to eat for the rest of my life… it might just be this. Crispy, golden fried chicken wings coated in a sticky, sweet, umami-packed Vietnamese fish sauce caramel glaze.

If you've ever tried Laotian cuisine, you might have come across Jeow Som, a delicous, tangy, slightly funky, and spicy dipping sauce that packs in a punch.

Looking for a quick, flavorful, and pescatarian-friendly twist on a Vietnamese classic? Check out my latest blog post where I share an easy rice paper hack for making Shrimp Bánh Cuốn—a light and delicious Vietnamese dish that's perfect for any meal.

Philippe Trinh (@whiskeyandbooch) is proud to be part of the Digital Renegades Social Media Innovators, a community of digital creators redefining storytelling online.

Sriracha shortage what? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet. This has that same super addicting rooster sriracha hot sauce flavor 🔥❤️

If you're craving a classic Vietnamese sandwich but aren't sure what to pick, the Bánh Mì Dac Biet is always a solid choice.

Philippe Trinh aka Whiskey & Booch Joins The Digital Renegades for Talent Representation

If you’ve ever craved that addictive crunch of shrimp tempura but needed a gluten-free option — this rice paper hack is about to blow your mind.