Chicharrón at its core, chicharrón is pork belly or pork rinds that have been seasoned and fried to crispy perfection. The process involves cooking the pork until the skin becomes golden and crackly, offering a delightful crunch with every bite.

Bo Luc Lac, or Vietnamese Shaking Beef, is a savory, mouthwatering stir-fry featuring tender and caramelized beef. Click here for full recipe along with my Vietnamese All Purpose Stir Fry Sauce.

Vietnamese rice paper rolls, also known as summer rolls or “Gỏi cuốn,” are a symbol of Vietnamese culture and cuisine. These salmon rolls are wrapped in translucent rice paper and filled with a vibrant mix of fresh herbs, vermicelli noodles, and crisp vegetables, served with a tangy “Nuoc Cham” dipping sauce.

Vietnamese Garlic Noodles is a dish steeped in both culinary ingenuity and cultural fusion. Emerging from the kitchens of San Francisco's Thanh Long restaurant in the 1970s.

Pork Adobo isn’t just a dish; it’s a narrative of the Philippines’ rich cultural tapestry, a timeless recipe that continues to bring people together. As the national dish of the Philippines, it holds a special place in the hearts of Filipinos and food lovers worldwide.

If there’s one dish that embodies the vibrant flavors of Vietnamese cuisine and the warmth of family gatherings, it’s Vietnamese Lemongrass Chicken Skewers.

Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of.

I’m totally stoked to share that Whiskey & Booch has landed a spot on FeedSpot’s Top 60 Asian Food Influencers List! Being recognized alongside so many talented creators is a huge honor, and it’s a reminder of why I started this journey: to share my love for Asian food, culture, and creativity with all of you.

In just minutes, you can recreate this dim sum classic, Cheung Fun, complete with a velvety shrimp filling and a homemade sweet soy sauce.  

Tastemade: Authentic traditional style Vietnamese Pho. Every family has their own recipe and this is my dad’s.

It’s so comforting and delicious especially with the use of oxtail to create a rich and luxurious stock. Oxtail also helps intensify that golden and silky color while also adding a more beef-y broth factor.

Char Siu, also known as Chinese BBQ, is famous for its rich, sweet-savory glaze and signature caramelized finish. Make this tonight!

Better than store bought- home made pumpkin spice eggnog! Click here to see detailed recipe, tips for making eggnog and how adding extra alcohol can extend its shelf life.