Cà Ri Gà is a Vietnamese chicken curry that's super flavorful and oh so comforting. The chicken curry is simply seasoned with coconut milk, lemongrass, fish sauce, and Vietnamese Madras curry powder which gives it that signature Vietnamese curry flavor.

Read my recent press from Voyage Savannah! Philippe Trinh, a former fashion designer turned culinary content creator, who now shares his love for Asian cuisine through his Instagram platform Whiskey and Booch.

Do you love Nando’s Peri Peri chicken? Well, get ready for my homemade (Better than Nando’s) Peri Peri sauce! 🌶️

Vietnamese fried chicken is seriously so addictive! 🍗🇻🇳. And, hey is it really Vietnamese fried chicken if you don’t have fish sauce? Click here for the full recipe!

Sriracha sauce, with its perfect blend of sweet, sour, and spicy flavors, has become a staple condiment in Asian cuisine, elevating dishes with its unique taste profile- Learn how to make it here!

Teriyaki sauce, a luscious blend of sweet and savory, has become a global culinary sensation- Click here and learn how to make this easy & delectable sauce.

Sriracha, a beloved chili sauce known for its bold and spicy flavor, has become a staple condiment in kitchens worldwide. Let’s make this popular sriracha but make it fully fermented, unpasteurized and 100% full of beneficial probiotics!

Achieving the perfect Nuoc Cham dipping sauce, where the garlic and red chilis gracefully float on the surface rather than settling at the bottom, involves a time-honored technique passed down through our generations.

Nobu's famous Black Cod with Miso has become a legendary dish in the world of contemporary Japanese cuisine. Learn how to make it here.

Grilled or baked oysters are a culinary delight that takes the briny goodness of fresh oysters to new heights. Elevate your seafood experience with my Asian-inspired grilled oysters, infused with the bold flavors of soy and ginger.

Vietnamese red roasted bbq pork. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these are traditionally used in Banh Mi sandwiches and egg noodle dishes.

Garlic chili oil crisp, a culinary gem that originated in Chinese cuisine, has taken the global food scene by storm. Click here to see my 10 minute recipe. And, trust me, if you can boil water, you can make this!