ALL RECIPES
Featured on Tastemade: Vietnamese Beef and Lemongrass Stew- Vietnamese “Bo Kho” Shortcut Recipe
What a perfect winter stew for the season. Bo kho is a delicious Vietnamese stew flavored with ginger, lemongrass and star anise!
Featured on Tastemade: Lemongrass Chicken- “ Vietnamese Ga Chien Sa Ot “ Recipe
Have you ever tried Vietnamese chicken infused with lemongrass?
This Vietnamese lemongrass chicken is a super popular pan-fried chicken recipe that's surprisingly super easy to make.
Featured on Tastemade: Vietnamese Soy Sauce Eggs- Recipe
Vietnamese Soy Sauce Eggs. If you love Mayak eggs or ramen eggs, you’ll love these!
Vietnamese Soy Sauce Eggs- also known as Trung Ngam Tuong in Vietnamese are soy eggs marinated in a rich soy sauce broth with aromatic herbs like chives, cilantro stems, sesame seeds, and chili peppers.
Chicken Curry- Vietnamese Cà Ri Gà Recipe
Cà Ri Gà is a Vietnamese chicken curry that's super flavorful and oh so comforting. The chicken curry is seasoned with coconut milk, lemongrass and Vietnamese Madras curry powder which gives it that signature Vietnamese curry flavor.
FEATURED ON TASTEMADE: New England-Style Lobster Rolls- Recipe
New England lobster rolls are loaded with sweet cooked lobster meat, a little mayo and finely chopped celery or fresh herbs.
Grab yourself a lobster, some toasted New England-style rolls and let's make some authentic Maine lobster rolls! These are super easy to make, you just need a couple tablespoons of mayo for about 1 pound of lobster meat, some lemon juice, some finely chopped celery for a little extra crunch and just salt and pepper for seasoning!
FEATURED ON TASTEMADE: Salmon Gravlax- Best Cured Salmon/Lox Recipe
Craving Salmon Lox this weekend for Rosh Hashanah?
This beautifully cured salmon is incredibly tasty and so easy to make. It only takes about 10 minutes to put gravlax together, and within a few days you have gravlax
Gravlax is a Nordic way of curing salmon using a sugar-salt mixture. It's not to be mistaken for smoked salmon (this is cured not smoked) but it also goes great with bagels and cream cheese, with mustard-dill sauce, chopped onion, capers, hard-boiled eggs…
Broiled Oysters On The Half Shell With Garlic/Lemon/Butter/Parmesan Sauce- Recipe
I had baked oysters before in Maine with a garlic/parmesan/cheese sauce that was amazing! Well I stumbled upon a recipe in an old New England recipe book and adapted it as per below. It’s so delicious especially with a toasted baguette to dip into the extra butter sauce. Click for complete recipe!
Tom Rang (Tom Rim)- Momma Trinh’s Caramelized Shrimp With Garlic
Vietnamese Caramelized Shrimp, aka Tom Rim, is made with raw prawns (typically with the shell and tails on) and is super easy and quick to make. It’s a super traditional and popular Vietnamese dish. I like to cook down the caramel sauce until its tacky on the shrimp to make it ultra savory and finger licking good!
FEATURED ON TASTEMADE: Air fried salmon with homemade teriyaki Sauce- The Best Teriyaki Sauce Recipe
This is the only teriyaki recipe you’ll need.
Today we are making homemade, restaurant style teriyaki sauce. Then we’re going to air fry some Alaskan Copper River Salmon from Alaskan Salmon Co., pour on that sweet and savory sauce, and pair it with steamed bok choy and white rice.
This super easy sauce is a simple combination of soy sauce, mirin, sugar and rice wine.
It’s also so well balanced that it goes great on any protein like chicken, tofu or beef!
New England Oyster Chowder aka chowda- Recipe
So rich and buttery, the best oyster chowder / chowda!
Typically I have clam chowder all the time when we go to Maine but once in a blue moon I’ll see oyster chowder on the menu too!
The BEST Thit Kho-Caramelized Braised Pork Belly Recipe!
Juicy Vietnamese braised pork belly is one of my favorite dishes to make!
Today I made it with a little Taiwanese twist by just adding a few aromatics like fresh ginger, star anise, and Shaoxing cooking wine. Click on for recipe and for more!
White Stone Oysters- Classic French Mignonette Sauce + Cocktail Sauce Recipe
Classic Mignonette is a french condiment that always accompanies oysters at Parisian brasseries. This zippy condiment is also served at Maine staples like MC Perkins Cove to add a vinegary zest to briny oysters like these delicious White Stone Oysters. Click through to see recipes for classic mignonette and cocktail sauce.