This Cha Chaan Teng Hong Kong Style macaroni and spam soup is a traditional Hong Kong breakfast staple across diners (aka Cha Chaan Teng) and fast food spots around the city.

My most popular fan favorite garlic noodles gets a facelift with a deliciously sweet and decadent topping 🦞.

This dish was a sure crowd pleaser. For this dish I adapted a traditional Cantonese ginger scallion lobster dish and took a Vietnamese spin by adding some Vietnamese Ot Sa Te sauce for an extra splash of red color and some heat.

Banh Chuoi aka Vietnamese Banana Cake is a popular street food in Vietnam but also a favorite sweet bake among many Vietnamese households. In this cake you can definitely see the French influence on Vietnamese cuisine.

My mom's Vietnamese Braised Salmon aka "Cá Kho" recipe is so easy and oh so tasty!You'll see this normally served in Vietnamese restaurants in a simmering claypot but you can make this straight on your stovetop with a pan or stove-proof pot.

Typically you caramelize sugar first, but if that step scares you then you'll like this shortcut of marinating the fish in sugar and fish sauce and letting the fish caramelize with the marinade slowly in your pot. Click to learn more and for recipe!

This basic countryside dish that’s a popular dish in many Vietnamese households and it’s making its way into younger generations.

This simple dish is a common Vietnamese dish where you simply boil cabbage and pair it with a rich egg/fish sauce dip. The richness of the egg & salty fish sauce beautifully pairs with the sweet crisp green cabbage. Click through for more info and full recipe!

PRESS- Feast and Field: Click here to learn more about fermentation and how to make my (Whiskey and Booch) basic kombucha recipe so you can get funky with fermentation right at home.

Banana bread is a moist, sweet, cake-like bread. This is our classic banana bread fusion recipe and feel to check out the Vietnamese recipe in the photo for a more authentic Vietnamese banana bread.

Never overcook crab legs. How to steam Alaskan King Crab Legs.

+ Plus, Prince Edward Island Mussels simmered in a French-Vietnamese fusion sauce.

Vietnamese Soy Sauce Eggs- also known as Trung Ngam Tuong in Vietnamese are soy eggs marinated in a rich soy sauce broth with aromatic herbs like chives, cilantro stems, sesame seeds, and chili peppers.

Vietnamese clam chao is super savory, comforting and delicious. Fresh New Zealand cockles/clams are simmered in an aromatic rice soup garnished with fresh coriander, scallions, ginger and Thai red chilis. Click to read more and for recipe!

One of the my favorites and also an iconic dish of Vietnam is the famous Banh Mi sandwich which has such deep history starting with the introduction of french baguette and pâté chaud (among many other things) during Vietnam’s French colonial era (1887 to 1954).

The original Banh Mi sandwich is believed to have been created in the 1960’s and is rumored to have been created by a northern Vietnamese couple who immigrated to Saigon after 1954 and named their shop, Hoa Ma, after their village outside Hanoi. They offered quick take-away food using fresh ingredients at a cheap price.

Learn how to make a banh mi sandwich here! Click post to learn more.

Tepache is an extremely delicious fermented drink from Mexico. It’s super easy to prepare and just consists simply of pineapple peels, brown sugar and other common ingredients or spices in your kitchen! Best of all, unlike kombucha or kefir, no weird scoby or bacteria is needed to make this!