ALL RECIPES

PJS 11/20/20 PJS 11/20/20

Hibiscus Ginger Margarita

A probiotic and boochy twist to your average tequila margarita!

PJS 11/15/20 PJS 11/15/20

This refreshing highball is adapted from Christopher James of the Ryland Inn which was made with an apple based vodka from Tuthilltown Spirits.

PJS 11/12/20 PJS 11/12/20

A probiotic / kombucha twist to spice up your holiday wine spritzer!

PJS 11/2/20 PJS 11/2/20

Check out Philippe and Julian Lesser , Tea Party, Westchester Magazine’s Issue dedicated to Heathcare Heroes.

PJS 10/31/20 PJS 10/31/20

The Edwards’ Hibiscus Ginger Sour created by Brendan David Edwards’ from Inspired Beverage Inc!

PJS 12/22/19 PJS 12/22/19

Fermentation Is on the Rise in the Hudson Valley. The industry is alive and well with these local businesses.

PJS 4/1/19 PJS 4/1/19

Like many New Yorkers, Philippe Trinh leads a double life. Click through to read the full article by Upstate Magazine.