Craving Salmon Lox this weekend for Rosh Hashanah?

This beautifully cured salmon is incredibly tasty and so easy to make. It only takes about 10 minutes to put gravlax together, and within a few days you have gravlax

Gravlax is a Nordic way of curing salmon using a sugar-salt mixture. It's not to be mistaken for smoked salmon (this is cured not smoked) but it also goes great with bagels and cream cheese, with mustard-dill sauce, chopped onion, capers, hard-boiled eggs…

This is the only teriyaki recipe you’ll need.

Today we are making homemade, restaurant style teriyaki sauce. Then we’re going to air fry some Alaskan Copper River Salmon from Alaskan Salmon Co., pour on that sweet and savory sauce, and pair it with steamed bok choy and white rice.

This super easy sauce is a simple combination of soy sauce, mirin, sugar and rice wine.

It’s also so well balanced that it goes great on any protein like chicken, tofu or beef!

Fire up the cooker, IT'S GRILL WEEK! And we’re taking a page out of Tastemade’s new book, Make It Tonight.

+5 Tips to getting that perfect steak grilled

We’re adding a couple of small twists to this amazing recipe from @Tastemade to celebrate grill week!

Sometimes it's just easier picking up a cookbook to try something new & tasty!

Tastemade's new book, "Make this Tonight - Recipes To Get Dinner On The Table ", features 100 delectable recipes. The cook book contains some asian favorites like Khai Jiao Thai Omelet (as featured), Kimchi Pancakes, Korean Beef Bulgogi, Soy-Braised Chicken Drumsticks and even Super Garlic Kimchi; all of which I'm totally making soon.

I made this Thai -style omelet from the book. It's super soft with fluffy layers of scrambled-like eggs . It has nice crispy golden edges and packs in some umami yumminess from the little hit of fish sauce that was beaten into the eggs .