A new twist on the Moscow Mule pairs American whiskey and replaces ginger beer with kombucha for an extra probiotic kick.

A probiotic and boochy twist to your average tequila margarita!

This refreshing highball is adapted from Christopher James of the Ryland Inn which was made with an apple based vodka from Tuthilltown Spirits.

The Edwards’ Hibiscus Ginger Sour created by Brendan David Edwards’ from Inspired Beverage Inc!