This is my arrabbiata & organic egg shakshouka (jar hack). Sans-ramps it’s usually a breakfast staple in our house when we have guests. Sub out the ramps for fresh basil, parsley, or feta cheese!I usually make this from scratch and pick fresh tomatoes 🍅 from our garden but until I have fresh tomatoes this is my quick hack is using @traderjoes arrabbiata sauce. It’s literally the best you can find jarred and you know I’m not the type to buy much pre-made sauces.

Growing up my mom enjoyed cooking Italian foods while my father did all the Vietnamese foods. These meatless “meat”-balls are amazing and tastes just as good if not even better than real meatballs. It doesn’t seem like it now but I was a vegetarian for over 10 years so I love a good plant based meal every once in a while!