Philippine adobo is a Spanish-influenced meat dish consisting of a tangy sauce of vinegar, garlic, soy sauce and black pepper. Vinegar is a common ingredient found in many Filipino dishes and it’s one of the main ingredients in any adobo. Some may regard Adobo to be the national dish of the Philippines because it is so popular.

These blanched spinach like greens along with fresh ripe tomatoes and red onions are tossed with a savory sweet & tart fish sauce vinaigrette. This simple salad is made in many Filipino homes. Talbos ng kamote / kamote tops aka sweet potato leaves are native plants in the Philippines and they’re super nutrient dense.