Acadian Redfish- Vietnamese Hoisin Fish Glaze & Sizzling Oil

SeafoodPescatarianVietnamese
Written By SNP
 

I got these beautiful Acadian redfish filets which is part of the rockfish family from the Gulf of Maine. They have a bright red skin with a super mild (no fishy) flavor.

I just pan fried them, added some green onions and chili peppers, then drizzled it with some of my Vietnamese Hoisin Sauce glaze and some hot sizzling oil!

Hoisin Sauce Glaze
1 tbs hoisin sauce
1 tsp Maggi seasoning
3 tbs light soy sauce
2 tbs water
1/2 tsb brown sugar
2 garlic cloves minced

Hot oil:
1/4 cup Tea Seed oil (or grape seed oil)

Acadian Red fish Gilets @wulfsfish

SNP
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