SAIGON SUPPER CLUB
Join Blue Cashew Kitchen Homestead & Philippe Trinh and roll up your sleeves for a night of flavor, stories, and interactive cooking!
A Vietnamese American culinary storyteller and the creative mind behind Whiskey & Booch, Philippe is bringing Saigon Supper Club to Kingston for one unforgettable evening.
At Blue Cashew, guests will take part in a hands-on cooking dinner, helping to prepare three iconic Vietnamese dishes side by side with Philippe. From vibrant street food flavors to comforting family-style classics, this experience will celebrate both tradition and the joy of cooking.
Event Details:
Location: Blue Cashew Kitchen Homestead, Kingston, NY 12401
Date & Time: Saturday, November 15, 2025 | 5 PM – 8 PM
Allergen/Dietary Note: Recipes may include fish sauce, gluten, and egg.
Seats are limited— ONLY 7 SEATS AVAILABLE.
Reserve your spot now to cook, eat, and celebrate Vietnamese cuisine with Philippe and the Saigon Supper Club community!
A Taste Of Saigon —
Hands-On Cooking with Philippe.
SAIGON SUPPER CLUB
Meet your host.
Philippe Trinh — Vietnamese American cook, storyteller, and culinary creator with 250K+ Instagram followers. Known online as the “Asian Culinary Wizard,” Philippe has built a devoted community through his platform Whiskey & Booch, where his bold, saucy, and story-driven approach to food has gone viral, reaching millions. From reimagining family recipes passed down through generations to filming reels that inspire home cooks around the world, his mission is to celebrate heritage while making Asian cuisine approachable. His recipes have been featured on Tastemade, The Feed Feed, and more — but his true passion is bringing people together through food, culture, and storytelling.