SAIGON SUPPER CLUB
Saigon Supper Club- One Night Only!
Coming to Uptown Kingston. Roll up your sleeves and get ready for a night of flavor, stories, and learning!
Philippe Trinh, Vietnamese American culinary storyteller and the creative mind behind Whiskey & Booch, is bringing Saigon Supper Club to Kingston for one unforgettable evening!
Join Philippe at Blue Cashew for a hands-on cooking dinner where you’ll learn how to prepare three iconic Vietnamese dishes side by side with him. From vibrant street food flavors to comforting family-style classics, this experience will celebrate both tradition and the joy of cooking together.
Event Details:
Location: Blue Cashew, Uptown Kingston, NY
Date & Time: Saturday, November 15, 2025 | 6:30 PM – 9:00 PM
Allergen/Dietary Note: Recipes may include fish sauce, gluten, and egg.
Seats are limited—reserve your spot now to cook, eat, and celebrate Vietnamese cuisine with Philippe and the Saigon Supper Club community!
Meet your host.
Philippe Trinh is a Vietnamese American home cook and culinary creator known online as the “Asian Culinary Wizard.” Through his platform Whiskey & Booch, he’s built a devoted community with his bold, saucy, and story-driven approach to food. From reimagining family recipes passed down through generations to filming viral cooking reels that reach millions, Philippe’s mission is to celebrate heritage while making Asian cuisine approachable for home cooks. His recipes are featured on Tastemade, The Feed Feed and more but his true passion is bringing people together through food and storytelling.