Up your SQUID GAME!

It’s perfect for the fall season because of its stew-like soupiness! The fragrance of soft aromatic perilla imparts a warm lemon and mint fragrance to the broth and air. Pork belly or pork bones are seasoned with curry powder and turmeric which adds that beautiful orange glow around the soups edge and gives it that sweet and savory taste.

Nobuyuki "Nobu" Matsuhisa is a Japanese celebrity chef and restaurateur known for his unique fusion of tradition Japanese with Peruvian twists.

Two of his signature dishes at the popular NOBU restaurants are the miso black cod and miso eggplant. The semi-sweet and super savory miso sauce glaze is marinated on black cod and eggplants then broiled to golden perfection.