I’m a pretty big believer in brining turkeys to help keep the turkey moist and well seasoned. 

I can’t believe Thanksgiving is just a couple days away and we’re going to be celebrating it Friendsgiving style with a few of our closest friends! With the help with YouYou this year we’ll be doing a few things with an asian spin, because why not?

Crispy Air Fried Balsamic & Soy Sauced Brussel Sprouts

These bad boys only take less than 30 min total from prep time to final cooking. Click over for the recipe!